Mont’Alverne
EXTRA VIRGIN OLIVE OIL
GOING BACK TO 1835
Going back to 1835
An Olive Oil Above The Rest
Mont’Alverne Olive Oil is a labor of love, rooted deeply in a family rich history in the Trás-os-Montes region of Portugal. For generations, the family has lovingly tended to its olive groves, carefully cultivating the perfect olives to produce this award-winning olive oil.
The Trás-os-Montes region, with its rugged terrain and extreme climate, provides the ideal conditions for producing olives that are rich in flavor and nutrients. The family’s commitment to sustainable farming practices ensures that their olive oil is not only delicious, but also environmentally friendly. And now also certified organic.
When you taste Mont’Alverne Olive Oil, you are not just experiencing a premium culinary product – you are immersing yourself in the centuries-old traditions and passion of family members who take great pride in their heritage and the land they call home.
100% Natural
liquid gold
Natural, Organic & Cold Pressed
Quality At Its Finest
We put our minds and hearts to produce this unique product, so we are naturally biased when we say that our olive oil is one of the best in the world. If you need proof, you can always check out our awards section and see the numerous recognitions and awards that it has won in the last years.
Gold medal
Berlin GOOA 20222
Gold medal award
Gold medal
London IOOC 2022
Gold medal award
Grand Prestige Gold
Terraolivo MIOOC 2021
Grande Prestige Gold medal award
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Natural - Organic -Cold Pressed
Get yours now
Online
Order Olive Oil Online.*
*Valid only for Portugal deliveries. For international shipping please contact us.
Visit Us in
Trás-os-Montes
If you are passing by come and visit us, so you can see some of our olive groves
From the Farm to Table
We Believe in Quality
For the last 9 years we have been improving 60 hectares of old olive trees with new trimming technics, sustainable fertilising and good agriculture practice in general. Since this old plantation (over 100 years old) was planted by stalking, there is a mix of different olive varieties, the most predominant one is the Verdeal Transmontana, but there is also Cobrançosa, Madural Transmontana and Negrinha de Freixo, giving what is called a “field blend”, creating a olive oil with unique characteristics and complexity.
We also planted an extra 10 hectares of Olive trees from the Cobrançosa and Madural Transmontana varieties for future blending.
Visit Today
Visit Us
We are located on the corner of Divi and Extra in Downtown San Franciosco
Store Hours
M-F: 6am – 5pm
Sat: 7am – 4pm
Sun: Closed